Name: Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 30g Protein Granola; 75g Mixed Berries; 3 tbsp Low-Fat Milk; 1 tsp Chia Seeds; 1 tsp Honey

Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries

Enjoy a layered delight of velvety nonfat Greek yogurt enriched with a sprinkle of protein granola, fresh mixed berries bursting with flavor, a splash of low‐fat milk for creaminess, and a hint of chia and honey to add texture and natural sweetness. This parfait is as visually appealing as it is nutrient-packed, making it a perfect energizing start to your day.

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NUTRITION

Protein

34.5g

Fat

5.8g

Carbs

54g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

30g Protein Granola

75g Mixed Berries

3 tbsp Low-Fat Milk

1 tsp Chia Seeds

1 tsp Honey

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PREPARATION

1
In a serving glass or bowl, add the nonfat Greek yogurt as the base.
2
Layer the protein granola evenly on top of the yogurt.
3
Gently add the mixed berries as the next layer, ensuring even distribution for a burst of flavor in every bite.
4
Drizzle the low-fat milk over the berries to add a creamy consistency.
5
Sprinkle the chia seeds over the layers for an extra nutritional boost and subtle texture.
6
Finish with a light drizzle of honey to enhance sweetness and tie all the flavors together.
7
Serve immediately and enjoy your energizing breakfast parfait.