Grilled Chicken Breast with Crunchy Cabbage Slaw and Edamame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Edamame

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Edamame

Savor the simplicity of this vibrant lunch featuring a lean, grilled chicken breast paired with a fresh, crunchy cabbage slaw and plump edamame. Lightly dressed with extra virgin olive oil and a squeeze of lemon, this dish is both flavorful and perfectly balanced for your protein and calorie goals.

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NUTRITION

432kcal
Protein
44g
Fat
21g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shelled Edamame

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Seasonings: Salt, Pepper, Garlic Powder (to taste)

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Pat the chicken breast dry and season both sides with salt, pepper, and a pinch of garlic powder.

  • 3

    Grill the chicken for about 5-6 minutes on each side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw by placing the shredded cabbage in a bowl.

  • 5

    Add the shelled edamame to the cabbage, then drizzle with extra virgin olive oil and lemon juice. Toss gently to combine.

  • 6

    Taste and adjust the seasonings if needed.

  • 7

    Slice the grilled chicken and serve alongside the crunchy cabbage and edamame slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Edamame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Edamame

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Edamame

Savor the simplicity of this vibrant lunch featuring a lean, grilled chicken breast paired with a fresh, crunchy cabbage slaw and plump edamame. Lightly dressed with extra virgin olive oil and a squeeze of lemon, this dish is both flavorful and perfectly balanced for your protein and calorie goals.

NUTRITION

432kcal
Protein
44g
Fat
21g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shelled Edamame

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Seasonings: Salt, Pepper, Garlic Powder (to taste)

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Pat the chicken breast dry and season both sides with salt, pepper, and a pinch of garlic powder.

  • 3

    Grill the chicken for about 5-6 minutes on each side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw by placing the shredded cabbage in a bowl.

  • 5

    Add the shelled edamame to the cabbage, then drizzle with extra virgin olive oil and lemon juice. Toss gently to combine.

  • 6

    Taste and adjust the seasonings if needed.

  • 7

    Slice the grilled chicken and serve alongside the crunchy cabbage and edamame slaw.