YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Delight in this protein-packed breakfast featuring fluffy egg whites scrambled to perfection with vibrant sautéed spinach and savory turkey sausage. Enhanced with a hint of olive oil for richness, this dish offers a satisfying blend of flavors and textures to jumpstart your day.
INGREDIENTS
6 egg whites
1 turkey sausage link
1 cup fresh spinach
2 tablespoons olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Slice the turkey sausage into rounds and sauté them in the olive oil until lightly browned, about 3-4 minutes.
Add the fresh spinach to the skillet and cook until wilted, stirring occasionally.
Pour in the egg whites and gently scramble them with the sausage and spinach until fully cooked, about 4-5 minutes.
Season with a pinch of salt and pepper if desired, then serve immediately.