Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 0.5 cup Mixed Berries; 0.5 cup Unsweetened Almond Milk; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a luxuriously silky Greek yogurt protein mousse bursting with the brightness of mixed berries. This dessert melds creamy nonfat Greek yogurt and a hint of vanilla whey protein, uplifted with the natural sweetness of fresh berries and a touch of almond butter for a subtle nutty finish, offering a dessert that’s satisfying yet aligned perfectly with your nutritional goals.

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NUTRITION

Protein

39.1g

Fat

11.6g

Carbs

21.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

0.5 cup Unsweetened Almond Milk

1 tablespoon Almond Butter

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PREPARATION

1
In a large bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir well until the mixture is completely smooth.
2
Gently fold in the unsweetened almond milk to achieve a silky and light texture.
3
Mix in the fresh mixed berries, ensuring they are evenly distributed throughout the mousse.
4
Drizzle the almond butter over the top and gently stir it in for a subtle nutty flavor.
5
Refrigerate the mousse for at least 30 minutes to chill and let the flavors meld together before serving.