Spicy Baked Buffalo Chicken with Creamy Ranch Slaw and Crispy Celery Sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Baked Buffalo Chicken with Creamy Ranch Slaw and Crispy Celery Sticks

YOUR SOLIN GENERATED RECIPE

Spicy Baked Buffalo Chicken with Creamy Ranch Slaw and Crispy Celery Sticks

Enjoy a bold blend of flavors with this spicy baked buffalo chicken paired with a refreshing creamy ranch slaw and crispy celery sticks. The tender, marinated chicken is baked to perfection and coated with tangy buffalo sauce, while a vibrant cabbage and carrot slaw dressed in Greek yogurt provides a cooling contrast. Perfect for a satisfying meal any time of day.

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NUTRITION

351kcal
Protein
48.7g
Fat
10.2g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 tablespoon Buffalo Sauce

1 teaspoon Extra Virgin Olive Oil

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

4 tablespoons Nonfat Greek Yogurt

1 Celery Stalk

1 teaspoon Smoked Paprika

1 teaspoon Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a bowl, toss the chicken breast with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.

  • 3

    Place the chicken on a baking tray lined with parchment paper and bake for 20-25 minutes or until the internal temperature reaches 165°F.

  • 4

    In a separate bowl, combine shredded cabbage and carrot.

  • 5

    Mix in the nonfat Greek yogurt and a pinch of salt and pepper to create the creamy ranch slaw.

  • 6

    Once the chicken is baked, brush the top with buffalo sauce for a spicy kick.

  • 7

    Serve the chicken with a generous side of ranch slaw and a crisp celery stick on the side for added crunch.

Spicy Baked Buffalo Chicken with Creamy Ranch Slaw and Crispy Celery Sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Baked Buffalo Chicken with Creamy Ranch Slaw and Crispy Celery Sticks

YOUR SOLIN GENERATED RECIPE

Spicy Baked Buffalo Chicken with Creamy Ranch Slaw and Crispy Celery Sticks

Enjoy a bold blend of flavors with this spicy baked buffalo chicken paired with a refreshing creamy ranch slaw and crispy celery sticks. The tender, marinated chicken is baked to perfection and coated with tangy buffalo sauce, while a vibrant cabbage and carrot slaw dressed in Greek yogurt provides a cooling contrast. Perfect for a satisfying meal any time of day.

NUTRITION

351kcal
Protein
48.7g
Fat
10.2g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 tablespoon Buffalo Sauce

1 teaspoon Extra Virgin Olive Oil

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

4 tablespoons Nonfat Greek Yogurt

1 Celery Stalk

1 teaspoon Smoked Paprika

1 teaspoon Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a bowl, toss the chicken breast with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.

  • 3

    Place the chicken on a baking tray lined with parchment paper and bake for 20-25 minutes or until the internal temperature reaches 165°F.

  • 4

    In a separate bowl, combine shredded cabbage and carrot.

  • 5

    Mix in the nonfat Greek yogurt and a pinch of salt and pepper to create the creamy ranch slaw.

  • 6

    Once the chicken is baked, brush the top with buffalo sauce for a spicy kick.

  • 7

    Serve the chicken with a generous side of ranch slaw and a crisp celery stick on the side for added crunch.