Creamy Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Sweet Potatoes

Enjoy a vibrant twist on stuffed sweet potatoes with tender shredded chicken tossed in a zesty buffalo sauce and blended with a touch of creamy Greek yogurt. This dish offers a delightful balance of warm, hearty sweet potato and a tangy spicy filling that sings with flavor while keeping it light and nutritious.

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NUTRITION

345kcal
Protein
40.6g
Fat
7.3g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Chicken Breast

2 tablespoons Buffalo Sauce

2 tablespoons Nonfat Greek Yogurt

1 Green Onion

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PREPARATION

  • 1

    Preheat the oven to 400°F. Wash the sweet potato thoroughly, pat dry, and prick it several times with a fork.

  • 2

    Place the sweet potato on a baking sheet and bake for 45-50 minutes or until tender when pierced with a fork.

  • 3

    While the sweet potato is baking, season the chicken breast lightly with salt and pepper. Cook in a skillet over medium heat until fully cooked, about 6-7 minutes per side.

  • 4

    Once the chicken is cooked, let it rest for a few minutes before shredding it using two forks.

  • 5

    In a bowl, mix the shredded chicken with the buffalo sauce and nonfat Greek yogurt until well combined. Adjust the sauce ratio based on your desired spice and creaminess.

  • 6

    When the sweet potato is done, slice it open lengthwise and gently fluff the inside with a fork.

  • 7

    Spoon the creamy buffalo chicken mixture into the sweet potato. Garnish with chopped green onion for a burst of freshness.

  • 8

    Serve warm and enjoy this nutrient-packed, flavorful meal.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Sweet Potatoes

Enjoy a vibrant twist on stuffed sweet potatoes with tender shredded chicken tossed in a zesty buffalo sauce and blended with a touch of creamy Greek yogurt. This dish offers a delightful balance of warm, hearty sweet potato and a tangy spicy filling that sings with flavor while keeping it light and nutritious.

NUTRITION

345kcal
Protein
40.6g
Fat
7.3g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Chicken Breast

2 tablespoons Buffalo Sauce

2 tablespoons Nonfat Greek Yogurt

1 Green Onion

PREPARATION

  • 1

    Preheat the oven to 400°F. Wash the sweet potato thoroughly, pat dry, and prick it several times with a fork.

  • 2

    Place the sweet potato on a baking sheet and bake for 45-50 minutes or until tender when pierced with a fork.

  • 3

    While the sweet potato is baking, season the chicken breast lightly with salt and pepper. Cook in a skillet over medium heat until fully cooked, about 6-7 minutes per side.

  • 4

    Once the chicken is cooked, let it rest for a few minutes before shredding it using two forks.

  • 5

    In a bowl, mix the shredded chicken with the buffalo sauce and nonfat Greek yogurt until well combined. Adjust the sauce ratio based on your desired spice and creaminess.

  • 6

    When the sweet potato is done, slice it open lengthwise and gently fluff the inside with a fork.

  • 7

    Spoon the creamy buffalo chicken mixture into the sweet potato. Garnish with chopped green onion for a burst of freshness.

  • 8

    Serve warm and enjoy this nutrient-packed, flavorful meal.