Lean Ground Beef and Roasted Sweet Potato Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Roasted Sweet Potato Bowl

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Roasted Sweet Potato Bowl

Savor a hearty bowl that pairs seasoned lean ground beef with tender roasted sweet potato, accented by the sweetness of red bell pepper and a zing of sautéed onion. This comforting dish offers a balanced blend of vibrant flavors and textures, making it a satisfying option for any meal.

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NUTRITION

476kcal
Protein
41.1g
Fat
24.8g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1/2 medium Sweet Potato

1/2 cup diced Red Bell Pepper

1/4 cup diced White Onion

1 tsp Olive Oil

1 tsp Smoked Paprika

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Cut the sweet potato into 1/2-inch cubes and place them on a baking sheet. Drizzle with a bit of olive oil, and season lightly with salt and pepper.

  • 3

    Roast the sweet potato cubes in the oven for about 20-25 minutes until tender and slightly caramelized.

  • 4

    While the sweet potatoes roast, heat a non-stick skillet over medium-high heat. Add the lean ground beef and break it up with a spatula.

  • 5

    Once the beef starts to brown, add the diced onion and red bell pepper to the skillet. Stir in the smoked paprika, salt, and pepper. Continue cooking until the beef is fully cooked and vegetables are softened.

  • 6

    Once both components are ready, assemble the bowl by placing the roasted sweet potato at the base and topping it with the spiced ground beef and vegetable mixture.

  • 7

    Serve immediately, optionally garnished with extra black pepper or a sprinkle of fresh herbs if desired.

Lean Ground Beef and Roasted Sweet Potato Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Roasted Sweet Potato Bowl

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Roasted Sweet Potato Bowl

Savor a hearty bowl that pairs seasoned lean ground beef with tender roasted sweet potato, accented by the sweetness of red bell pepper and a zing of sautéed onion. This comforting dish offers a balanced blend of vibrant flavors and textures, making it a satisfying option for any meal.

NUTRITION

476kcal
Protein
41.1g
Fat
24.8g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1/2 medium Sweet Potato

1/2 cup diced Red Bell Pepper

1/4 cup diced White Onion

1 tsp Olive Oil

1 tsp Smoked Paprika

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Cut the sweet potato into 1/2-inch cubes and place them on a baking sheet. Drizzle with a bit of olive oil, and season lightly with salt and pepper.

  • 3

    Roast the sweet potato cubes in the oven for about 20-25 minutes until tender and slightly caramelized.

  • 4

    While the sweet potatoes roast, heat a non-stick skillet over medium-high heat. Add the lean ground beef and break it up with a spatula.

  • 5

    Once the beef starts to brown, add the diced onion and red bell pepper to the skillet. Stir in the smoked paprika, salt, and pepper. Continue cooking until the beef is fully cooked and vegetables are softened.

  • 6

    Once both components are ready, assemble the bowl by placing the roasted sweet potato at the base and topping it with the spiced ground beef and vegetable mixture.

  • 7

    Serve immediately, optionally garnished with extra black pepper or a sprinkle of fresh herbs if desired.