YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey Garlic Chicken Wings
Crunchy, flavorful chicken wings bathed in a sweet and tangy honey garlic glaze, baked to perfection for a satisfying meal. Each bite delivers a delightful mix of savory and sweet notes, making it a versatile dish for any mealtime.
INGREDIENTS
5 Chicken Wings (approx 200g total)
1 tbsp Honey
2 cloves Garlic, minced
1 tbsp Low-Sodium Soy Sauce
1 tsp Olive Oil
1 tsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, whisk together honey, minced garlic, soy sauce, olive oil, lemon juice, salt, and pepper to form the glaze.
Pat the chicken wings dry with a paper towel. Place them in a large bowl and pour the glaze over the wings, tossing to ensure an even coat.
Arrange the glazed wings on the prepared baking sheet in a single layer, ensuring they are not overlapping.
Bake in the preheated oven for 35-40 minutes, turning the wings halfway through, until they are crispy and golden brown.
Remove from oven, let cool slightly, and serve immediately.