YOUR SOLIN GENERATED RECIPE
Protein-Packed Ground Beef Big Mac Salad with Creamy Tangy Dressing
Savor a deconstructed Big Mac experience in a fresh salad form! This dish features lean, savory ground beef atop crisp romaine lettuce, accented by crunchy dill pickles, a medley of tomatoes and red onions, and finished with a creamy, tangy dressing made from nonfat Greek yogurt, mustard, and a hint of sweet pickle relish. Topped off with a sprinkle of low-fat cheddar cheese, this balanced salad delivers a satisfying mix of textures and flavors in every bite.
INGREDIENTS
4 oz Lean Ground Beef (93% lean)
2 cups chopped Romaine Lettuce
2 slices Dill Pickles
1/8 cup thinly sliced Red Onion
1/4 cup diced Tomato
1/4 cup Nonfat Greek Yogurt
1 tsp Mustard
1 tsp Sweet Pickle Relish
1 oz Low-Fat Cheddar Cheese
PREPARATION
In a non-stick skillet over medium heat, brown the lean ground beef until fully cooked, breaking it apart into small pieces. Drain any excess fat.
While the beef is cooking, prepare your vegetables by chopping romaine lettuce, dicing tomatoes, and thinly slicing red onion and dill pickles.
In a small bowl, combine nonfat Greek yogurt, mustard, and sweet pickle relish to create the creamy tangy dressing. Mix well until smooth.
Assemble the salad by placing the chopped lettuce on a plate. Top with the cooked ground beef, followed by diced tomato, red onion, and pickles.
Drizzle the tangy dressing evenly over the salad and sprinkle the low-fat cheddar cheese on top.
Season with salt and pepper to taste. Enjoy your Protein-Packed Ground Beef Big Mac Salad immediately for a balanced and satisfying meal.