Grilled Turkey Breast with Crunchy Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crunchy Quinoa Salad

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Quinoa Salad

Savor the flavors of smoky grilled turkey paired with a vibrant crunchy quinoa salad, featuring a medley of crisp vegetables, shelled edamame for an extra protein punch, and a zesty lemon-olive oil dressing. This wholesome meal is as visually appealing as it is nutritious, making it the perfect midday boost.

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NUTRITION

425kcal
Protein
42g
Fat
12.7g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

1/2 cup Cooked Quinoa

1/2 cup Shelled Edamame

1/2 cup Cherry Tomatoes

1/2 cup Diced Cucumber

1/4 cup Diced Red Bell Pepper

1 tbsp Lemon Juice

1 tsp Olive Oil

2 tbsp Fresh Parsley

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the turkey for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    In a bowl, combine the cooked quinoa, shelled edamame, cherry tomatoes, diced cucumber, and red bell pepper.

  • 5

    In a small jar or bowl, whisk together the lemon juice, olive oil, and chopped fresh parsley to create a zesty dressing.

  • 6

    Drizzle the dressing over the quinoa salad and toss gently to combine all the flavors.

  • 7

    Serve the grilled turkey breast sliced atop or alongside the crunchy quinoa salad, and enjoy your nutritious lunch!

Grilled Turkey Breast with Crunchy Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crunchy Quinoa Salad

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Quinoa Salad

Savor the flavors of smoky grilled turkey paired with a vibrant crunchy quinoa salad, featuring a medley of crisp vegetables, shelled edamame for an extra protein punch, and a zesty lemon-olive oil dressing. This wholesome meal is as visually appealing as it is nutritious, making it the perfect midday boost.

NUTRITION

425kcal
Protein
42g
Fat
12.7g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

1/2 cup Cooked Quinoa

1/2 cup Shelled Edamame

1/2 cup Cherry Tomatoes

1/2 cup Diced Cucumber

1/4 cup Diced Red Bell Pepper

1 tbsp Lemon Juice

1 tsp Olive Oil

2 tbsp Fresh Parsley

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the turkey for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    In a bowl, combine the cooked quinoa, shelled edamame, cherry tomatoes, diced cucumber, and red bell pepper.

  • 5

    In a small jar or bowl, whisk together the lemon juice, olive oil, and chopped fresh parsley to create a zesty dressing.

  • 6

    Drizzle the dressing over the quinoa salad and toss gently to combine all the flavors.

  • 7

    Serve the grilled turkey breast sliced atop or alongside the crunchy quinoa salad, and enjoy your nutritious lunch!