YOUR SOLIN GENERATED RECIPE
Lemon Herb Roasted Chicken Breast with Fluffy White Rice
Savor the bright, zesty flavor of lemon infused into a perfectly roasted chicken breast paired with a serving of fluffy white rice. This dish offers a harmonious blend of herbaceous freshness and satisfying textures, making it a delightful option for a balanced meal.
INGREDIENTS
6 oz Chicken Breast
1/2 cup cooked White Rice
1 tsp Olive Oil
1/4 Lemon
1 tbsp Mixed Fresh Herbs
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F.
In a small bowl, whisk together olive oil, juice from the lemon quarter, chopped fresh herbs, salt, and pepper.
Place the chicken breast on a lightly greased baking tray and brush generously with the lemon herb mixture.
Roast the chicken in the oven for approximately 20-25 minutes or until the internal temperature reaches 165°F.
While the chicken is roasting, prepare the fluffy white rice according to package instructions.
Once done, slice the chicken breast and serve it over a bed of rice, drizzling any remaining herb mixture on top for extra flavor.