Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 22g Whey Protein Isolate; 75g Mixed Berries; 1 tbsp Almond Butter; 1/4 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in this light yet satisfying dessert that marries the creamy texture of nonfat Greek yogurt with the richness of whey protein and almond butter. Fresh mixed berries add a burst of tangy sweetness, while a hint of vanilla balances the flavors for a truly silky mousse experience.

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NUTRITION

Protein

42.4g

Fat

9.8g

Carbs

22.5g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

22g Whey Protein Isolate

75g Mixed Berries

1 tbsp Almond Butter

1/4 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt and whey protein isolate.
2
Mix thoroughly until the protein powder is fully incorporated and the mixture is smooth.
3
Gently fold in the mixed berries to distribute them evenly without breaking them down.
4
Swirl in the almond butter and vanilla extract to enhance the flavor profile.
5
Chill the mousse in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to set.
6
Serve chilled as a protein-packed dessert.