Zesty Ground Turkey Lettuce Wraps with Fresh Pico and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Ground Turkey Lettuce Wraps with Fresh Pico and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Zesty Ground Turkey Lettuce Wraps with Fresh Pico and Creamy Avocado

Enjoy a bright and flavorful dish featuring lean ground turkey seasoned with zesty spices, bundled in crisp lettuce leaves and topped with a refreshing homemade pico de gallo and creamy avocado. This dish delivers a harmonious balance of savory protein and vibrant freshness, perfect for a light yet satisfying meal.

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NUTRITION

360kcal
Protein
33.5g
Fat
22.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

7 ounces Ground Turkey

1 quarter Avocado

1/2 cup Fresh Pico de Gallo

3 Butter Lettuce Leaves

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the ground turkey to the skillet and season with salt, pepper, and your favorite chili or cumin spices to taste. Cook, stirring occasionally, until the turkey is fully browned and cooked through, about 6-8 minutes.

  • 3

    While the turkey is cooking, prepare the pico de gallo by combining diced tomatoes, minced red onion, chopped jalapeno, a squeeze of lime juice, and chopped cilantro in a bowl. Set aside.

  • 4

    Slice the avocado into chunks or mash lightly with a fork.

  • 5

    To assemble, lay out the butter lettuce leaves, spoon in a portion of the cooked ground turkey, top with a generous spoonful of pico de gallo, and finish with avocado pieces.

  • 6

    Serve immediately, enjoying the blend of warm turkey and fresh, tangy toppings in each bite.

Zesty Ground Turkey Lettuce Wraps with Fresh Pico and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Ground Turkey Lettuce Wraps with Fresh Pico and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Zesty Ground Turkey Lettuce Wraps with Fresh Pico and Creamy Avocado

Enjoy a bright and flavorful dish featuring lean ground turkey seasoned with zesty spices, bundled in crisp lettuce leaves and topped with a refreshing homemade pico de gallo and creamy avocado. This dish delivers a harmonious balance of savory protein and vibrant freshness, perfect for a light yet satisfying meal.

NUTRITION

360kcal
Protein
33.5g
Fat
22.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

7 ounces Ground Turkey

1 quarter Avocado

1/2 cup Fresh Pico de Gallo

3 Butter Lettuce Leaves

1 teaspoon Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the ground turkey to the skillet and season with salt, pepper, and your favorite chili or cumin spices to taste. Cook, stirring occasionally, until the turkey is fully browned and cooked through, about 6-8 minutes.

  • 3

    While the turkey is cooking, prepare the pico de gallo by combining diced tomatoes, minced red onion, chopped jalapeno, a squeeze of lime juice, and chopped cilantro in a bowl. Set aside.

  • 4

    Slice the avocado into chunks or mash lightly with a fork.

  • 5

    To assemble, lay out the butter lettuce leaves, spoon in a portion of the cooked ground turkey, top with a generous spoonful of pico de gallo, and finish with avocado pieces.

  • 6

    Serve immediately, enjoying the blend of warm turkey and fresh, tangy toppings in each bite.