Name: Grilled Steak Salad with Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Lean Sirloin Steak; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1/2 cup Cucumber Slices; 1/2 tbsp Balsamic Vinaigrette; 1 oz Feta Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Mixed Greens

Savor the bold flavors of tender grilled lean sirloin paired with refreshing mixed greens, juicy cherry tomatoes, crisp cucumber slices, and a hint of tangy balsamic vinaigrette. Finished with a sprinkle of creamy feta cheese, this salad balances robust protein with vibrant freshness in every bite.

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NUTRITION

Protein

32g

Fat

13.3g

Carbs

11g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Sirloin Steak

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

1/2 tbsp Balsamic Vinaigrette

1 oz Feta Cheese

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the steak lightly with salt and pepper.
3
Grill the steak for about 3-4 minutes on each side for medium-rare, or adjust time as needed for your preferred doneness.
4
Once grilled, let the steak rest for 5 minutes before slicing thinly against the grain.
5
In a large bowl, combine mixed greens, cherry tomatoes, and cucumber slices.
6
Drizzle the salad with balsamic vinaigrette and toss gently to coat.
7
Top the salad with the sliced steak and crumble the feta cheese over the top.
8
Serve immediately and enjoy your nutritious, protein-packed salad.