YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Mousse
Indulge in a light and creamy mousse that perfectly balances tangy nonfat Greek yogurt with a boost of whey protein, resulting in a decadently smooth dessert that hides its high protein content and low calories. Finished with a sprinkling of fresh mixed berries, this mousse provides a refreshingly sweet and satisfying treat without compromising your nutrition goals.
INGREDIENTS
200 grams Nonfat Greek Yogurt
15 grams Whey Protein Powder (Unflavored)
50 grams Fresh Mixed Berries
0.5 teaspoon Vanilla Extract
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt, whey protein powder, and vanilla extract.
Whisk the mixture vigorously until smooth and well-combined, achieving a mousse-like consistency.
Fold in the fresh mixed berries gently to incorporate them without breaking them apart completely.
Chill the mousse in the refrigerator for at least 30 minutes to set and enhance the creamy texture.
Serve chilled for a refreshing, high-protein dessert that meets your nutritional goals.