Fresh Chicken Cobb Salad with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Chicken Cobb Salad with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Chicken Cobb Salad with Creamy Avocado

Enjoy a vibrant, protein-packed salad featuring tender grilled chicken, creamy avocado, crisp mixed greens, and a medley of fresh vegetables complemented by a light lemon-mustard dressing. Perfectly balanced for a satisfying meal, this salad delivers bright flavors and a refreshing crunch in every bite.

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NUTRITION

404kcal
Protein
43.2g
Fat
19.9g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes (halved)

1/2 cup Cucumber (sliced)

1 Hard-Boiled Egg

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Dijon Mustard

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper.

  • 2

    Grill or pan-sear the chicken over medium heat for about 5-6 minutes per side until fully cooked. Let it rest before slicing.

  • 3

    In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, and a pinch of salt and pepper to create the dressing.

  • 4

    Assemble the salad by layering mixed greens, halved cherry tomatoes, and sliced cucumbers on a plate.

  • 5

    Add sliced grilled chicken on top, then arrange diced avocado and a halved hard-boiled egg around the plate.

  • 6

    Drizzle the dressing evenly over the salad and serve immediately.

Fresh Chicken Cobb Salad with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Chicken Cobb Salad with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Chicken Cobb Salad with Creamy Avocado

Enjoy a vibrant, protein-packed salad featuring tender grilled chicken, creamy avocado, crisp mixed greens, and a medley of fresh vegetables complemented by a light lemon-mustard dressing. Perfectly balanced for a satisfying meal, this salad delivers bright flavors and a refreshing crunch in every bite.

NUTRITION

404kcal
Protein
43.2g
Fat
19.9g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes (halved)

1/2 cup Cucumber (sliced)

1 Hard-Boiled Egg

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Dijon Mustard

Salt and Pepper to taste

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper.

  • 2

    Grill or pan-sear the chicken over medium heat for about 5-6 minutes per side until fully cooked. Let it rest before slicing.

  • 3

    In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, and a pinch of salt and pepper to create the dressing.

  • 4

    Assemble the salad by layering mixed greens, halved cherry tomatoes, and sliced cucumbers on a plate.

  • 5

    Add sliced grilled chicken on top, then arrange diced avocado and a halved hard-boiled egg around the plate.

  • 6

    Drizzle the dressing evenly over the salad and serve immediately.