YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli, all brought together with a hint of olive oil for a burst of flavor. This balanced dish offers a delightful blend of textures and tastes, making it an ideal clean-eating meal to support your fitness goals.
INGREDIENTS
3 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup roasted Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with a pinch of salt, pepper, and your favorite herbs if desired.
Grill the chicken breast for about 5-6 minutes per side or until fully cooked and the internal temperature reaches 165°F.
Meanwhile, prepare the quinoa according to the package instructions if not already cooked.
Toss the broccoli with olive oil, salt, and pepper, then roast it in a preheated oven at 425°F for about 15-20 minutes until tender and slightly charred.
Plate the grilled chicken atop a bed of quinoa and arrange the roasted broccoli on the side.
Enjoy your balanced, protein-packed, and delicious lunch!