Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

Savor the flavors of a perfectly pan-seared lean sirloin steak paired with crispy roasted red potatoes. Infused with garlic and rosemary, this dish offers a delightful balance of savory and aromatic herbs, all while fitting seamlessly into your balanced meal plan.

Try 7 days free, then $12.99 / mo.

NUTRITION

421kcal
Protein
37.9g
Fat
20.2g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak

1 medium Red Potato (approx. 150g)

2 teaspoons Extra Virgin Olive Oil

2 Garlic Cloves

1 tablespoon Fresh Rosemary

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Wash the red potato and cut it into small cubes or wedges for even roasting.

  • 3

    In a bowl, toss the potato pieces with 1 teaspoon of olive oil, a finely minced garlic clove, and half of the chopped fresh rosemary. Season lightly with salt and pepper.

  • 4

    Spread the potatoes evenly on the baking sheet and roast in the oven for 20-25 minutes until crisp on the outside and tender inside, stirring halfway through.

  • 5

    While the potatoes roast, pat the lean sirloin steak dry with paper towels. Rub the steak with the remaining olive oil, the other minced garlic clove, and the remaining rosemary. Season with salt and pepper to taste.

  • 6

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting the time for your desired doneness.

  • 7

    Remove the steak from the pan and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the crispy roasted potatoes and enjoy your balanced, flavorful meal.

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

Savor the flavors of a perfectly pan-seared lean sirloin steak paired with crispy roasted red potatoes. Infused with garlic and rosemary, this dish offers a delightful balance of savory and aromatic herbs, all while fitting seamlessly into your balanced meal plan.

NUTRITION

421kcal
Protein
37.9g
Fat
20.2g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak

1 medium Red Potato (approx. 150g)

2 teaspoons Extra Virgin Olive Oil

2 Garlic Cloves

1 tablespoon Fresh Rosemary

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Wash the red potato and cut it into small cubes or wedges for even roasting.

  • 3

    In a bowl, toss the potato pieces with 1 teaspoon of olive oil, a finely minced garlic clove, and half of the chopped fresh rosemary. Season lightly with salt and pepper.

  • 4

    Spread the potatoes evenly on the baking sheet and roast in the oven for 20-25 minutes until crisp on the outside and tender inside, stirring halfway through.

  • 5

    While the potatoes roast, pat the lean sirloin steak dry with paper towels. Rub the steak with the remaining olive oil, the other minced garlic clove, and the remaining rosemary. Season with salt and pepper to taste.

  • 6

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting the time for your desired doneness.

  • 7

    Remove the steak from the pan and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the crispy roasted potatoes and enjoy your balanced, flavorful meal.