Name: Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1 scoop Vanilla Whey Protein Powder (30g); 1/2 cup Mixed Berries (70g); 1/4 cup Low-Fat Granola (30g)

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

A luxurious, velvety protein pudding that combines the tangy creaminess of nonfat Greek yogurt with a boost of vanilla whey protein, accented by a vibrant burst of mixed berries and a delightful crunch of low-fat granola. This dessert delivers a perfect balance of sweetness and texture, making it a satisfying, nutritionally balanced treat.

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NUTRITION

Protein

49.5g

Fat

4.3g

Carbs

40g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Mixed Berries (70g)

1/4 cup Low-Fat Granola (30g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir thoroughly until completely smooth and well incorporated.
2
Gently fold in the mixed berries, being careful not to overmix to preserve their texture.
3
Spoon the mixture into a serving dish or individual cups.
4
Top with the low-fat granola for a satisfying crunch.
5
Refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to set.
6
Enjoy your protein-packed dessert!