Name: Grilled Chicken Breast Salad with Quinoa and Roasted Chickpeas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast (grilled); 1/2 cup cooked Quinoa; 1/4 cup roasted Chickpeas; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1/2 cup Cucumber slices

Grilled Chicken Breast Salad with Quinoa and Roasted Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Quinoa and Roasted Chickpeas

Savor a vibrant salad featuring tender grilled chicken, nutty quinoa, and crispy roasted chickpeas nestled on a bed of fresh mixed greens and colorful veggies. This dish delivers a satisfying balance of lean protein, wholesome grains, and crunchy delights.

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NUTRITION

Protein

52g

Fat

Carbs

46g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (grilled)

1/2 cup cooked Quinoa

1/4 cup roasted Chickpeas

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast with your preferred herbs and a pinch of salt and pepper.
3
Grill the chicken for about 6-7 minutes per side until it reaches an internal temperature of 165°F. Allow it to rest for a few minutes before slicing.
4
While the chicken is grilling, prepare the quinoa as per package instructions, or reheat if pre-cooked.
5
In a large bowl, combine mixed greens, cherry tomatoes, and cucumber slices.
6
Top the salad with the sliced grilled chicken, then add the cooked quinoa and roasted chickpeas.
7
Toss gently to combine, and adjust seasoning if needed before serving.