Seared Steak with Crispy Roasted Brussels Sprouts and Shredded Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Crispy Roasted Brussels Sprouts and Shredded Cheese

YOUR SOLIN GENERATED RECIPE

Seared Steak with Crispy Roasted Brussels Sprouts and Shredded Cheese

Enjoy a beautifully balanced dish featuring a perfectly seared lean steak paired with crispy roasted Brussels sprouts and a sprinkle of shredded cheddar cheese. This meal marries savory, robust flavors with a satisfying crunch and a hint of creamy richness.

Try 7 days free, then $12.99 / mo.

NUTRITION

383kcal
Protein
36g
Fat
23g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 cup Brussels Sprouts

1 oz Shredded Cheddar Cheese

0.5 tbsp Olive Oil

Pinch Salt

Pinch Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Trim and halve the Brussels sprouts. Toss them in a bowl with olive oil, salt, and pepper.

  • 3

    Spread the Brussels sprouts on a baking sheet in a single layer and roast in the oven for 15-20 minutes until crispy and tender, stirring halfway through for even browning.

  • 4

    While the Brussels sprouts are roasting, heat a skillet over medium-high heat. Season the steak generously with salt and pepper.

  • 5

    Add the steak to the hot skillet, searing each side for about 3-4 minutes for medium-rare or to your desired doneness.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 7

    Plate the sliced steak over a bed of roasted Brussels sprouts and sprinkle the shredded cheddar cheese on top. Serve immediately.

Seared Steak with Crispy Roasted Brussels Sprouts and Shredded Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Crispy Roasted Brussels Sprouts and Shredded Cheese

YOUR SOLIN GENERATED RECIPE

Seared Steak with Crispy Roasted Brussels Sprouts and Shredded Cheese

Enjoy a beautifully balanced dish featuring a perfectly seared lean steak paired with crispy roasted Brussels sprouts and a sprinkle of shredded cheddar cheese. This meal marries savory, robust flavors with a satisfying crunch and a hint of creamy richness.

NUTRITION

383kcal
Protein
36g
Fat
23g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 cup Brussels Sprouts

1 oz Shredded Cheddar Cheese

0.5 tbsp Olive Oil

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Trim and halve the Brussels sprouts. Toss them in a bowl with olive oil, salt, and pepper.

  • 3

    Spread the Brussels sprouts on a baking sheet in a single layer and roast in the oven for 15-20 minutes until crispy and tender, stirring halfway through for even browning.

  • 4

    While the Brussels sprouts are roasting, heat a skillet over medium-high heat. Season the steak generously with salt and pepper.

  • 5

    Add the steak to the hot skillet, searing each side for about 3-4 minutes for medium-rare or to your desired doneness.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 7

    Plate the sliced steak over a bed of roasted Brussels sprouts and sprinkle the shredded cheddar cheese on top. Serve immediately.