YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
A light yet hearty morning scramble featuring fluffy egg whites gently cooked with lean turkey sausage, fresh spinach and a burst of red bell pepper, finished with a creamy avocado garnish. This dish delivers a balanced start, perfectly satisfying your morning protein and calorie needs while keeping things clean and vibrant.
INGREDIENTS
7 large egg whites (approx 210g)
0.5 link lean turkey sausage (approx 30g)
1 cup fresh spinach (30g)
1/3 cup diced red bell pepper (40g)
1 tablespoon olive oil
1/3 medium avocado for garnish (70g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the diced red bell pepper to the skillet and sauté for 1-2 minutes until slightly softened.
Pour in the egg whites and let them begin to set. Gently stir to form soft curds.
Add the crumbled turkey sausage and fresh spinach, cooking until the spinach wilts and the sausage warms through.
Season with salt and pepper to taste.
Transfer the scramble to a plate and garnish with slices or cubes of avocado.
Serve immediately and enjoy your balanced, protein-packed breakfast.