Creamy Golden Coconut Chicken Curry with Brown Rice and Steamed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Golden Coconut Chicken Curry with Brown Rice and Steamed Greens

YOUR SOLIN GENERATED RECIPE

Creamy Golden Coconut Chicken Curry with Brown Rice and Steamed Greens

Savor this vibrant fusion of tender chicken simmered in a creamy coconut curry infused with golden turmeric, cumin, and ginger. Served alongside fluffy brown rice and fresh steamed greens, it's a warming, satisfying meal that delights your taste buds while aligning perfectly with your nutritional goals.

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NUTRITION

452kcal
Protein
34.1g
Fat
19.5g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Coconut Milk

1/2 cup Cooked Brown Rice

1 cup Broccoli

1 tsp Coconut Oil

1 tsp Turmeric Powder

1 tsp Ground Cumin

1 tsp Fresh Ginger, minced

1 Garlic Clove, minced

Salt and Pepper to taste

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PREPARATION

  • 1

    Begin by dicing the chicken breast into bite-sized pieces and seasoning lightly with salt and pepper.

  • 2

    Heat the coconut oil in a pan over medium heat. Add the minced garlic and ginger, sautéing for about 1 minute until aromatic.

  • 3

    Stir in the turmeric and cumin, letting the spices bloom for another 30 seconds.

  • 4

    Add the chicken pieces to the pan and cook until they are lightly browned on all sides, about 4-5 minutes.

  • 5

    Pour in the coconut milk and bring the mixture to a gentle simmer. Allow the curry to cook for an additional 5-7 minutes until the chicken is fully cooked and the flavors meld.

  • 6

    While the curry simmers, steam the broccoli until tender, about 3-4 minutes, and prepare the brown rice according to package instructions.

  • 7

    To serve, spoon the creamy curry over a bed of brown rice with steamed broccoli on the side. Adjust seasoning with salt and pepper if needed.

Creamy Golden Coconut Chicken Curry with Brown Rice and Steamed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Golden Coconut Chicken Curry with Brown Rice and Steamed Greens

YOUR SOLIN GENERATED RECIPE

Creamy Golden Coconut Chicken Curry with Brown Rice and Steamed Greens

Savor this vibrant fusion of tender chicken simmered in a creamy coconut curry infused with golden turmeric, cumin, and ginger. Served alongside fluffy brown rice and fresh steamed greens, it's a warming, satisfying meal that delights your taste buds while aligning perfectly with your nutritional goals.

NUTRITION

452kcal
Protein
34.1g
Fat
19.5g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Coconut Milk

1/2 cup Cooked Brown Rice

1 cup Broccoli

1 tsp Coconut Oil

1 tsp Turmeric Powder

1 tsp Ground Cumin

1 tsp Fresh Ginger, minced

1 Garlic Clove, minced

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by dicing the chicken breast into bite-sized pieces and seasoning lightly with salt and pepper.

  • 2

    Heat the coconut oil in a pan over medium heat. Add the minced garlic and ginger, sautéing for about 1 minute until aromatic.

  • 3

    Stir in the turmeric and cumin, letting the spices bloom for another 30 seconds.

  • 4

    Add the chicken pieces to the pan and cook until they are lightly browned on all sides, about 4-5 minutes.

  • 5

    Pour in the coconut milk and bring the mixture to a gentle simmer. Allow the curry to cook for an additional 5-7 minutes until the chicken is fully cooked and the flavors meld.

  • 6

    While the curry simmers, steam the broccoli until tender, about 3-4 minutes, and prepare the brown rice according to package instructions.

  • 7

    To serve, spoon the creamy curry over a bed of brown rice with steamed broccoli on the side. Adjust seasoning with salt and pepper if needed.