YOUR SOLIN GENERATED RECIPE
Garlic Ginger Lean Beef with Tender-Crisp Broccoli and Brown Rice
Savor the vibrant medley of lean beef beautifully stir-fried with a zesty garlic-ginger marinade, perfectly complemented by tender-crisp broccoli and fluffy brown rice. This well-balanced dish bursts with flavor and wholesome ingredients that deliver both satisfaction and a nutritional boost to keep you energized.
INGREDIENTS
5 ounces Lean Beef
1 cup Broccoli
1/2 cup Brown Rice
1 clove Garlic
1 teaspoon Ginger
1 teaspoon Olive Oil
PREPARATION
Thinly slice the lean beef against the grain and season lightly with salt and pepper.
Mince the garlic and grate the ginger. Combine them in a small bowl with olive oil to create a quick marinade.
Marinate the beef slices in the garlic-ginger mixture for about 10 minutes.
Steam or blanch the broccoli until it is bright green and tender-crisp, about 3-4 minutes.
In a hot skillet or wok, add the marinated beef and stir-fry over medium-high heat until browned and cooked through, about 4-5 minutes.
Reheat or prepare the cooked brown rice if not already done.
Plate the beef alongside the steamed broccoli and a serving of brown rice, drizzling any remaining pan juices over the top.
Serve hot and enjoy this balanced, flavorful meal.