YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Salmon
Savor the bright, zesty flavor of this grilled salmon, marinated in fresh lemon juice, garlic, and fragrant herbs. The delicate char from the grill enhances the natural richness of the salmon, making it a perfect choice for a healthful and satisfying dinner.
INGREDIENTS
5 oz Salmon Fillet
1 medium Lemon
1 tsp Olive Oil
1 clove Garlic
2 tbsp Fresh Parsley
PREPARATION
Preheat your grill to medium-high heat.
In a small bowl, combine the juice of the lemon (reserve the zest if desired), olive oil, minced garlic, and chopped fresh parsley.
Pat the salmon dry with a paper towel, then brush both sides generously with the lemon herb mixture.
Season with a pinch of salt and freshly ground black pepper to taste.
Place the salmon fillet on the grill, skin-side down if applicable, and cook for 4-5 minutes.
Carefully flip the salmon and grill for another 4-5 minutes or until the fish flakes easily with a fork.
Remove the salmon from the grill, garnish with additional lemon zest or parsley if desired, and serve immediately.