Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the bright, zesty flavor of this grilled salmon, marinated in fresh lemon juice, garlic, and fragrant herbs. The delicate char from the grill enhances the natural richness of the salmon, making it a perfect choice for a healthful and satisfying dinner.

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NUTRITION

355kcal
Protein
31.9g
Fat
22.7g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 medium Lemon

1 tsp Olive Oil

1 clove Garlic

2 tbsp Fresh Parsley

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the juice of the lemon (reserve the zest if desired), olive oil, minced garlic, and chopped fresh parsley.

  • 3

    Pat the salmon dry with a paper towel, then brush both sides generously with the lemon herb mixture.

  • 4

    Season with a pinch of salt and freshly ground black pepper to taste.

  • 5

    Place the salmon fillet on the grill, skin-side down if applicable, and cook for 4-5 minutes.

  • 6

    Carefully flip the salmon and grill for another 4-5 minutes or until the fish flakes easily with a fork.

  • 7

    Remove the salmon from the grill, garnish with additional lemon zest or parsley if desired, and serve immediately.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the bright, zesty flavor of this grilled salmon, marinated in fresh lemon juice, garlic, and fragrant herbs. The delicate char from the grill enhances the natural richness of the salmon, making it a perfect choice for a healthful and satisfying dinner.

NUTRITION

355kcal
Protein
31.9g
Fat
22.7g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 medium Lemon

1 tsp Olive Oil

1 clove Garlic

2 tbsp Fresh Parsley

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the juice of the lemon (reserve the zest if desired), olive oil, minced garlic, and chopped fresh parsley.

  • 3

    Pat the salmon dry with a paper towel, then brush both sides generously with the lemon herb mixture.

  • 4

    Season with a pinch of salt and freshly ground black pepper to taste.

  • 5

    Place the salmon fillet on the grill, skin-side down if applicable, and cook for 4-5 minutes.

  • 6

    Carefully flip the salmon and grill for another 4-5 minutes or until the fish flakes easily with a fork.

  • 7

    Remove the salmon from the grill, garnish with additional lemon zest or parsley if desired, and serve immediately.