Scrambled Eggs with Crispy Bacon and Greek Yogurt Parfait with Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Crispy Bacon and Greek Yogurt Parfait with Granola

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Crispy Bacon and Greek Yogurt Parfait with Granola

Wake up to a classic breakfast combo that’s both comforting and nutritious. Fluffy scrambled eggs paired with crispy bacon offer a savory kick, while a refreshing Greek yogurt parfait layered with crunchy granola provides a satisfying contrast of textures and flavors.

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NUTRITION

377kcal
Protein
30.5g
Fat
16.8g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

2 slices Crispy Bacon

1/2 cup Nonfat Greek Yogurt

1/4 cup Granola

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PREPARATION

  • 1

    Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until well combined.

  • 2

    Heat a non-stick skillet over medium heat and add the eggs. Stir gently until softly scrambled, then remove from heat while still slightly moist.

  • 3

    In another pan, cook bacon slices over medium heat until they’re crispy. Drain on paper towels.

  • 4

    In a serving bowl or glass, layer the nonfat Greek yogurt and granola to form a parfait.

  • 5

    Plate the scrambled eggs alongside the crispy bacon, and enjoy your balanced breakfast.

Scrambled Eggs with Crispy Bacon and Greek Yogurt Parfait with Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Crispy Bacon and Greek Yogurt Parfait with Granola

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Crispy Bacon and Greek Yogurt Parfait with Granola

Wake up to a classic breakfast combo that’s both comforting and nutritious. Fluffy scrambled eggs paired with crispy bacon offer a savory kick, while a refreshing Greek yogurt parfait layered with crunchy granola provides a satisfying contrast of textures and flavors.

NUTRITION

377kcal
Protein
30.5g
Fat
16.8g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

2 slices Crispy Bacon

1/2 cup Nonfat Greek Yogurt

1/4 cup Granola

PREPARATION

  • 1

    Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until well combined.

  • 2

    Heat a non-stick skillet over medium heat and add the eggs. Stir gently until softly scrambled, then remove from heat while still slightly moist.

  • 3

    In another pan, cook bacon slices over medium heat until they’re crispy. Drain on paper towels.

  • 4

    In a serving bowl or glass, layer the nonfat Greek yogurt and granola to form a parfait.

  • 5

    Plate the scrambled eggs alongside the crispy bacon, and enjoy your balanced breakfast.