Fresh Salmon Sushi Bowl with Creamy Avocado and Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Salmon Sushi Bowl with Creamy Avocado and Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Fresh Salmon Sushi Bowl with Creamy Avocado and Crunchy Vegetables

Enjoy this vibrant bowl that marries the richness of fresh salmon with the creaminess of avocado and the satisfying crunch of carrots, cucumber, and edamame, all served on a bed of light cauliflower rice for a refreshing twist on sushi.

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NUTRITION

431kcal
Protein
35.8g
Fat
23.5g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/4 Avocado

1/2 medium Carrot

1/2 cup sliced Cucumber

1/4 cup Shelled Edamame

1/2 cup Cauliflower Rice

1 tbsp Low-Sodium Soy Sauce

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PREPARATION

  • 1

    Prepare the ingredients by slicing the avocado and cucumber, grating or julienning the carrot, and measuring out the edamame and cauliflower rice.

  • 2

    If desired, lightly sear the salmon fillet in a non-stick pan over medium-high heat for about 2-3 minutes per side to add texture, or serve it raw for a purer sushi bowl experience.

  • 3

    Assemble the bowl by placing the cauliflower rice as the base.

  • 4

    Layer on the sliced avocado, cucumber, grated carrot, and edamame in sections over the rice.

  • 5

    Flake the salmon into bite-sized pieces and gently arrange over the vegetables.

  • 6

    Drizzle the low-sodium soy sauce evenly across the bowl.

  • 7

    Mix gently before serving and enjoy your nutritious, balanced sushi bowl.

Fresh Salmon Sushi Bowl with Creamy Avocado and Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Salmon Sushi Bowl with Creamy Avocado and Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Fresh Salmon Sushi Bowl with Creamy Avocado and Crunchy Vegetables

Enjoy this vibrant bowl that marries the richness of fresh salmon with the creaminess of avocado and the satisfying crunch of carrots, cucumber, and edamame, all served on a bed of light cauliflower rice for a refreshing twist on sushi.

NUTRITION

431kcal
Protein
35.8g
Fat
23.5g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/4 Avocado

1/2 medium Carrot

1/2 cup sliced Cucumber

1/4 cup Shelled Edamame

1/2 cup Cauliflower Rice

1 tbsp Low-Sodium Soy Sauce

PREPARATION

  • 1

    Prepare the ingredients by slicing the avocado and cucumber, grating or julienning the carrot, and measuring out the edamame and cauliflower rice.

  • 2

    If desired, lightly sear the salmon fillet in a non-stick pan over medium-high heat for about 2-3 minutes per side to add texture, or serve it raw for a purer sushi bowl experience.

  • 3

    Assemble the bowl by placing the cauliflower rice as the base.

  • 4

    Layer on the sliced avocado, cucumber, grated carrot, and edamame in sections over the rice.

  • 5

    Flake the salmon into bite-sized pieces and gently arrange over the vegetables.

  • 6

    Drizzle the low-sodium soy sauce evenly across the bowl.

  • 7

    Mix gently before serving and enjoy your nutritious, balanced sushi bowl.