Crispy Ham and Creamy Swiss Melt with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ham and Creamy Swiss Melt with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Ham and Creamy Swiss Melt with Roasted Asparagus

Savor the delightful contrast of crispy, savory ham paired with creamy Swiss cheese melted over hearty whole-grain bread, complemented by perfectly roasted, tender asparagus spears. A balanced harmony of textures and flavors make this melt a versatile option for any meal of the day.

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NUTRITION

446kcal
Protein
35g
Fat
18.7g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ham

1 oz Swiss Cheese

2 slices Whole Grain Bread

6 spears Asparagus

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Arrange the asparagus spears on a baking sheet, drizzle with olive oil, and season lightly with salt and pepper. Roast for 10-12 minutes until tender and slightly crispy on the tips.

  • 3

    While the asparagus roasts, heat a non-stick skillet over medium heat. Layer the whole grain bread slices with lean ham and Swiss cheese.

  • 4

    Place the assembled sandwich in the skillet. Cover with a lid to help melt the cheese, and toast each side for about 2-3 minutes until the bread is golden and the cheese is melted.

  • 5

    Once the asparagus is done, serve alongside the melty, crispy ham and Swiss sandwich.

  • 6

    Enjoy your balanced, flavorful meal!

Crispy Ham and Creamy Swiss Melt with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ham and Creamy Swiss Melt with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Ham and Creamy Swiss Melt with Roasted Asparagus

Savor the delightful contrast of crispy, savory ham paired with creamy Swiss cheese melted over hearty whole-grain bread, complemented by perfectly roasted, tender asparagus spears. A balanced harmony of textures and flavors make this melt a versatile option for any meal of the day.

NUTRITION

446kcal
Protein
35g
Fat
18.7g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ham

1 oz Swiss Cheese

2 slices Whole Grain Bread

6 spears Asparagus

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Arrange the asparagus spears on a baking sheet, drizzle with olive oil, and season lightly with salt and pepper. Roast for 10-12 minutes until tender and slightly crispy on the tips.

  • 3

    While the asparagus roasts, heat a non-stick skillet over medium heat. Layer the whole grain bread slices with lean ham and Swiss cheese.

  • 4

    Place the assembled sandwich in the skillet. Cover with a lid to help melt the cheese, and toast each side for about 2-3 minutes until the bread is golden and the cheese is melted.

  • 5

    Once the asparagus is done, serve alongside the melty, crispy ham and Swiss sandwich.

  • 6

    Enjoy your balanced, flavorful meal!