YOUR SOLIN GENERATED RECIPE
Crispy High-Protein BBQ Chicken Pizza
Enjoy a crispy and satisfying BBQ chicken pizza that's balanced for high protein and lower calories. This creative twist uses a whole wheat pita as a crispy base, topped with lean chicken breast, a tangy BBQ sauce, fresh red onion, red bell pepper, and a sprinkle of low-fat mozzarella cheese for a deliciously light yet filling meal.
INGREDIENTS
3 ounces Chicken Breast
1 piece Whole Wheat Pita
1/4 cup Low-Fat Mozzarella Cheese (shredded)
2 tablespoons BBQ Sauce
2 slices Red Onion
1/4 portion Red Bell Pepper
PREPARATION
Preheat your oven to 425°F.
Season the 3 ounces of chicken breast with salt, pepper, and a dash of garlic powder. Cook it in a lightly oiled skillet over medium heat until fully cooked and slightly crispy, then shred or slice into bite-sized pieces.
Place the whole wheat pita on a baking sheet. Lightly spread the BBQ sauce evenly over the pita base.
Evenly distribute the cooked chicken over the sauce. Top with red onion slices and red bell pepper pieces.
Sprinkle the shredded low-fat mozzarella cheese on top.
Bake in the oven for 8-10 minutes until the cheese is melted and the pita becomes crispy.
Allow to cool slightly before slicing and serving. Enjoy your healthy, high-protein BBQ chicken pizza!