Spicy Kimchi Fried Rice with Lean Protein and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Kimchi Fried Rice with Lean Protein and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Kimchi Fried Rice with Lean Protein and Fresh Vegetables

Enjoy a vibrant twist on traditional fried rice with the tanginess of kimchi, lean chicken breast, and a medley of fresh vegetables. This dish brings a delightful balance of spice, savory flavors, and satisfying textures, making it a perfect meal whether for breakfast, lunch, or dinner.

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NUTRITION

394kcal
Protein
37.0g
Fat
12g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Brown Rice

1/2 cup Kimchi

1 large Egg

1 cup Mixed Bell Pepper & Carrot

1 tsp Olive Oil

1 clove Garlic

1 tsp Ginger

1 stalk Green Onion

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PREPARATION

  • 1

    Dice the chicken breast into small bite-sized pieces and season lightly with salt and pepper if desired.

  • 2

    Heat olive oil in a nonstick skillet or wok over medium-high heat. Add minced garlic and ginger, sautéing for about 30 seconds until fragrant.

  • 3

    Add the chicken pieces and stir-fry until cooked through, approximately 5-6 minutes.

  • 4

    Stir in the mixed bell pepper and carrot, cooking for another 2-3 minutes until slightly softened yet still crisp.

  • 5

    Add the cooked brown rice and kimchi to the skillet, mixing well so that the rice is evenly coated with the flavors.

  • 6

    Push the mixture to one side of the pan and crack an egg into the empty space. Scramble the egg and then mix it into the rice along with chopped green onion.

  • 7

    Allow everything to heat through, adjust seasoning as needed, and serve immediately while hot.

Spicy Kimchi Fried Rice with Lean Protein and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Kimchi Fried Rice with Lean Protein and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Kimchi Fried Rice with Lean Protein and Fresh Vegetables

Enjoy a vibrant twist on traditional fried rice with the tanginess of kimchi, lean chicken breast, and a medley of fresh vegetables. This dish brings a delightful balance of spice, savory flavors, and satisfying textures, making it a perfect meal whether for breakfast, lunch, or dinner.

NUTRITION

394kcal
Protein
37.0g
Fat
12g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Brown Rice

1/2 cup Kimchi

1 large Egg

1 cup Mixed Bell Pepper & Carrot

1 tsp Olive Oil

1 clove Garlic

1 tsp Ginger

1 stalk Green Onion

PREPARATION

  • 1

    Dice the chicken breast into small bite-sized pieces and season lightly with salt and pepper if desired.

  • 2

    Heat olive oil in a nonstick skillet or wok over medium-high heat. Add minced garlic and ginger, sautéing for about 30 seconds until fragrant.

  • 3

    Add the chicken pieces and stir-fry until cooked through, approximately 5-6 minutes.

  • 4

    Stir in the mixed bell pepper and carrot, cooking for another 2-3 minutes until slightly softened yet still crisp.

  • 5

    Add the cooked brown rice and kimchi to the skillet, mixing well so that the rice is evenly coated with the flavors.

  • 6

    Push the mixture to one side of the pan and crack an egg into the empty space. Scramble the egg and then mix it into the rice along with chopped green onion.

  • 7

    Allow everything to heat through, adjust seasoning as needed, and serve immediately while hot.