Name: Greek Yogurt Bowl with Mixed Berries and Protein Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-Fat Greek Yogurt; 75g Mixed Berries; 50g Protein Granola; 10g Almond Slivers

Greek Yogurt Bowl with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries and Protein Granola

A delightful and satisfying breakfast bowl combining creamy non-fat Greek yogurt with fresh mixed berries, crunchy protein granola, and a sprinkle of almond slivers for an added nutty flavor. Perfectly balanced to provide a refreshing start to your day with a boost of protein, natural sweetness, and a satisfying crunch.

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NUTRITION

Protein

34.5g

Fat

10.3g

Carbs

49g

SERVINGS

1 serving

INGREDIENTS

200g Non-Fat Greek Yogurt

75g Mixed Berries

50g Protein Granola

10g Almond Slivers

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PREPARATION

1
Spoon 200g of non-fat Greek yogurt into a bowl.
2
Add 75g of fresh mixed berries evenly over the yogurt.
3
Sprinkle 50g of protein granola on top of the berries.
4
Finish with a light sprinkle of 10g almond slivers for extra crunch and flavor.
5
Enjoy your balanced and energizing breakfast!