YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a vibrant, protein-packed lunch featuring juicy grilled chicken breast paired with fluffy quinoa and tender steamed broccoli. Finished with a drizzle of olive oil to enhance the flavors, this dish is both wholesome and satisfying.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tbsp Olive Oil
PREPARATION
Preheat your grill over medium-high heat and lightly oil the grates.
Season the chicken breast with salt, pepper, and any other desired herbs or spices.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.
Meanwhile, prepare quinoa according to package instructions until it is fluffy and tender.
Steam the broccoli until it is bright green and tender, about 5-6 minutes.
Plate the quinoa and arrange the grilled chicken on top. Serve the steamed broccoli on the side and drizzle olive oil over the broccoli for added flavor.
Enjoy your balanced, delicious lunch.