YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Almond Butter Swirl
A rich and velvety chocolate protein pudding that harmoniously blends smooth chocolate flavors with a creamy texture, accented by a luxurious almond butter swirl. This dessert delivers a satisfying and indulgent treat while keeping your protein and calorie goals in check.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt (120g)
1/4 cup Unsweetened Almond Milk (60g)
1 tablespoon Almond Butter (16g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1 tablespoon Chia Seeds (12g)
PREPARATION
In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, and chia seeds.
Mix thoroughly until you achieve a smooth and uniform pudding consistency.
Transfer the mixture to a serving dish or individual dessert cups.
Drizzle the almond butter over the top and gently use a knife or skewer to create a swirl pattern.
Refrigerate the pudding for at least 30 minutes to allow the chia seeds to expand and the pudding to firm up.
Serve chilled and enjoy your rich, protein-packed chocolate dessert.