YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
A hearty yet light breakfast scramble featuring fluffy eggs combined with creamy low-fat cottage cheese, crisp turkey bacon, and fresh spinach. Sautéed in a hint of olive oil, this dish provides a satisfying balance of protein and flavor to kickstart your day.
INGREDIENTS
2 large eggs
1/2 cup low-fat cottage cheese
2 slices turkey bacon
1 cup fresh spinach
2 teaspoons olive oil
PREPARATION
Crack the eggs into a bowl and whisk until well blended.
Preheat a non-stick skillet over medium heat and add the olive oil.
Crisp the turkey bacon in the skillet for about 2-3 minutes per side until slightly crisp, then remove and slice into bite-sized pieces.
Add the spinach to the skillet and sauté until just wilted, about 1 minute.
Return the turkey bacon to the pan, then pour in the whisked eggs and gently scramble with the spinach and bacon.
Fold in the low-fat cottage cheese once the eggs begin to set, stirring until the mixture is creamy and evenly combined.
Cook for another minute, then remove from heat and serve immediately.