Flaky Baked Salmon with Lemon-Herb Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Baked Salmon with Lemon-Herb Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Baked Salmon with Lemon-Herb Roasted Asparagus

Enjoy a beautifully flaky baked salmon paired with vibrant, lemon-herb roasted asparagus. This dish features succulent salmon fillet, lightly seasoned and baked to tender perfection, alongside crisp asparagus ribbons drizzled with extra virgin olive oil and zesty lemon. Perfectly balanced and delicious, it’s a wholesome meal that brightens your day.

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NUTRITION

321kcal
Protein
37.6g
Fat
19g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Fresh Asparagus

2 tsp Extra Virgin Olive Oil

1/2 Lemon

1 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking tray and season with garlic powder, pinch of salt, and black pepper.

  • 3

    In a bowl, toss the asparagus with 2 teaspoons of olive oil, a squeeze of fresh lemon juice, a pinch of salt, and black pepper.

  • 4

    Arrange the asparagus beside the salmon on the baking tray.

  • 5

    Bake in the preheated oven for 12-15 minutes until the salmon is flaky and asparagus is tender-crisp.

  • 6

    Serve immediately with an extra squeeze of lemon over the salmon for added brightness.

Flaky Baked Salmon with Lemon-Herb Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Baked Salmon with Lemon-Herb Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Baked Salmon with Lemon-Herb Roasted Asparagus

Enjoy a beautifully flaky baked salmon paired with vibrant, lemon-herb roasted asparagus. This dish features succulent salmon fillet, lightly seasoned and baked to tender perfection, alongside crisp asparagus ribbons drizzled with extra virgin olive oil and zesty lemon. Perfectly balanced and delicious, it’s a wholesome meal that brightens your day.

NUTRITION

321kcal
Protein
37.6g
Fat
19g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Fresh Asparagus

2 tsp Extra Virgin Olive Oil

1/2 Lemon

1 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking tray and season with garlic powder, pinch of salt, and black pepper.

  • 3

    In a bowl, toss the asparagus with 2 teaspoons of olive oil, a squeeze of fresh lemon juice, a pinch of salt, and black pepper.

  • 4

    Arrange the asparagus beside the salmon on the baking tray.

  • 5

    Bake in the preheated oven for 12-15 minutes until the salmon is flaky and asparagus is tender-crisp.

  • 6

    Serve immediately with an extra squeeze of lemon over the salmon for added brightness.