Crispy Lemon-Herb Roasted Chicken with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon-Herb Roasted Chicken with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Herb Roasted Chicken with Roasted Sweet Potatoes and Green Beans

Enjoy a delightful dinner featuring tender, crispy roasted chicken infused with fresh lemon and herbs, paired with lightly roasted sweet potatoes and crisp green beans. This dish balances savory and bright flavors for a satisfying meal.

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NUTRITION

340kcal
Protein
37.3g
Fat
11.3g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Sweet Potato

1/2 cup Green Beans

1.5 tsp Extra Virgin Olive Oil

1/2 Lemon (juiced)

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, mix the olive oil, lemon juice, salt, pepper, and finely chopped rosemary and thyme.

  • 3

    Place the chicken breast in a baking dish. Rub half of the lemon-herb mixture over the chicken and let it marinate for 10 minutes.

  • 4

    Meanwhile, peel (if desired) and cut the sweet potato into cubes. Trim the ends of the green beans.

  • 5

    Toss the sweet potatoes and green beans with the remaining lemon-herb mixture.

  • 6

    Arrange the vegetables around the chicken in the baking dish.

  • 7

    Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender. For extra crispiness, broil for an additional 2-3 minutes.

  • 8

    Remove from the oven and allow to rest for a few minutes before serving.

Crispy Lemon-Herb Roasted Chicken with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon-Herb Roasted Chicken with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Herb Roasted Chicken with Roasted Sweet Potatoes and Green Beans

Enjoy a delightful dinner featuring tender, crispy roasted chicken infused with fresh lemon and herbs, paired with lightly roasted sweet potatoes and crisp green beans. This dish balances savory and bright flavors for a satisfying meal.

NUTRITION

340kcal
Protein
37.3g
Fat
11.3g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Sweet Potato

1/2 cup Green Beans

1.5 tsp Extra Virgin Olive Oil

1/2 Lemon (juiced)

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, mix the olive oil, lemon juice, salt, pepper, and finely chopped rosemary and thyme.

  • 3

    Place the chicken breast in a baking dish. Rub half of the lemon-herb mixture over the chicken and let it marinate for 10 minutes.

  • 4

    Meanwhile, peel (if desired) and cut the sweet potato into cubes. Trim the ends of the green beans.

  • 5

    Toss the sweet potatoes and green beans with the remaining lemon-herb mixture.

  • 6

    Arrange the vegetables around the chicken in the baking dish.

  • 7

    Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender. For extra crispiness, broil for an additional 2-3 minutes.

  • 8

    Remove from the oven and allow to rest for a few minutes before serving.