YOUR SOLIN GENERATED RECIPE
Hearty Black Bean Burrito Bowl
Savor a vibrant and filling bowl featuring protein-packed black beans and tender grilled chicken mingled with fluffy brown rice, fresh avocado, and crisp vegetables. This well-balanced bowl bursts with color, flavor, and texture, offering a satisfying meal that is both hearty and wholesome.
INGREDIENTS
1/2 cup Black Beans (cooked)
1/2 cup Brown Rice (cooked)
3 ounces Grilled Chicken Breast
1/4 Avocado
1 medium Tomato
1/4 cup Red Onion, chopped
1/2 medium Bell Pepper, sliced
1/4 cup Corn
1 tablespoon Lime Juice
1 tablespoon Fresh Cilantro
PREPARATION
Prepare brown rice according to package instructions if not pre-cooked.
Heat a grill or grill pan over medium-high heat and cook the chicken breast seasoned with salt and pepper until fully cooked, approximately 6-8 minutes per side. Once cooked, let it rest and then slice it thinly.
In a bowl, combine the black beans, brown rice, and corn. Gently mix in the lime juice to infuse a burst of citrus flavor.
Chop the tomato, red onion, bell pepper, and avocado into bite-sized pieces.
Layer the vegetable mix over the bean and rice base, then top with the sliced grilled chicken.
Garnish with fresh cilantro and serve immediately for a satisfying and balanced meal.