Grilled Turkey Breast Salad with Crunchy Vegetables and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Crunchy Vegetables and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Vegetables and Lemon Vinaigrette

Savor the fresh flavors of juicy grilled turkey breast atop a bed of crisp mixed greens and crunchy vegetables, all drizzled with a zesty lemon vinaigrette. This vibrant, nutrient-packed salad is both refreshing and satisfying, making it a perfect midday meal.

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NUTRITION

374kcal
Protein
44.9g
Fat
16.7g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Grilled Turkey Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1/2 cup Red Bell Pepper

1/4 cup Carrots (julienned)

1 tbsp Lemon Juice

1 tbsp Extra Virgin Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast with salt and pepper. Grill for 5-7 minutes per side or until the internal temperature reaches 165°F.

  • 3

    While the turkey is grilling, prepare the salad by placing mixed greens, cherry tomatoes, cucumber, red bell pepper, and julienned carrots in a large bowl.

  • 4

    In a small bowl, whisk together lemon juice, extra virgin olive oil, and a pinch of salt and pepper to create the vinaigrette.

  • 5

    Slice the grilled turkey breast into thin strips and add on top of the salad.

  • 6

    Drizzle the lemon vinaigrette over the salad, toss gently to combine, and serve immediately.

Grilled Turkey Breast Salad with Crunchy Vegetables and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Crunchy Vegetables and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Vegetables and Lemon Vinaigrette

Savor the fresh flavors of juicy grilled turkey breast atop a bed of crisp mixed greens and crunchy vegetables, all drizzled with a zesty lemon vinaigrette. This vibrant, nutrient-packed salad is both refreshing and satisfying, making it a perfect midday meal.

NUTRITION

374kcal
Protein
44.9g
Fat
16.7g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Grilled Turkey Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1/2 cup Red Bell Pepper

1/4 cup Carrots (julienned)

1 tbsp Lemon Juice

1 tbsp Extra Virgin Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast with salt and pepper. Grill for 5-7 minutes per side or until the internal temperature reaches 165°F.

  • 3

    While the turkey is grilling, prepare the salad by placing mixed greens, cherry tomatoes, cucumber, red bell pepper, and julienned carrots in a large bowl.

  • 4

    In a small bowl, whisk together lemon juice, extra virgin olive oil, and a pinch of salt and pepper to create the vinaigrette.

  • 5

    Slice the grilled turkey breast into thin strips and add on top of the salad.

  • 6

    Drizzle the lemon vinaigrette over the salad, toss gently to combine, and serve immediately.