Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

Savor a balanced lunch of succulent grilled chicken breast paired with naturally sweet roasted sweet potato and vibrant steamed broccoli. This meal offers a delightful mix of smoky char from the chicken, a tender, caramelized sweetness from the potato, and crisp, fresh broccoli, making for a nutrient-packed and satisfying dish.

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NUTRITION

437kcal
Protein
44g
Fat
9.2g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast (128g)

150 grams Sweet Potato

150 grams Broccoli

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Brush the chicken breast lightly with olive oil and season with a pinch of salt and black pepper.

  • 3

    Grill the chicken breast for approximately 6-7 minutes per side, or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, preheat the oven to 400°F (200°C) for the sweet potato. Dice the sweet potato into even cubes, toss with a tiny drizzle of olive oil, salt, and pepper.

  • 5

    Spread the sweet potato cubes on a baking sheet and roast in the oven for about 20-25 minutes until tender and slightly caramelized.

  • 6

    Steam the broccoli florets until they are bright green and just tender, about 5-7 minutes.

  • 7

    Assemble the plate with sliced grilled chicken, roasted sweet potato, and steamed broccoli. Enjoy your balanced lunch!

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

Savor a balanced lunch of succulent grilled chicken breast paired with naturally sweet roasted sweet potato and vibrant steamed broccoli. This meal offers a delightful mix of smoky char from the chicken, a tender, caramelized sweetness from the potato, and crisp, fresh broccoli, making for a nutrient-packed and satisfying dish.

NUTRITION

437kcal
Protein
44g
Fat
9.2g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast (128g)

150 grams Sweet Potato

150 grams Broccoli

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Brush the chicken breast lightly with olive oil and season with a pinch of salt and black pepper.

  • 3

    Grill the chicken breast for approximately 6-7 minutes per side, or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, preheat the oven to 400°F (200°C) for the sweet potato. Dice the sweet potato into even cubes, toss with a tiny drizzle of olive oil, salt, and pepper.

  • 5

    Spread the sweet potato cubes on a baking sheet and roast in the oven for about 20-25 minutes until tender and slightly caramelized.

  • 6

    Steam the broccoli florets until they are bright green and just tender, about 5-7 minutes.

  • 7

    Assemble the plate with sliced grilled chicken, roasted sweet potato, and steamed broccoli. Enjoy your balanced lunch!