Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/2 cup Mixed Berries (75g); 1/3 cup Almond Granola (40g); 1/2 scoop Whey Protein Powder (15g); 1 tablespoon Sliced Almonds (8g)

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

A light yet indulgent breakfast layered with creamy nonfat Greek yogurt, a vibrant mix of berries, crunchy almond granola, and a boost of protein from whey, all accented with delicate almond slices for an extra crunch. This parfait offers a delightful balance of textures and a harmonious blend of tangy and nutty flavors to energize your morning.

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NUTRITION

Protein

36g

Fat

7.7g

Carbs

44g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1/3 cup Almond Granola (40g)

1/2 scoop Whey Protein Powder (15g)

1 tablespoon Sliced Almonds (8g)

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PREPARATION

1
In a bowl, mix the nonfat Greek yogurt with the whey protein powder until smooth.
2
In a serving glass or bowl, layer half of the protein-infused yogurt at the bottom.
3
Add a layer of mixed berries over the yogurt.
4
Sprinkle the almond granola evenly over the berries.
5
Top with the remaining yogurt, followed by the rest of the mixed berries.
6
Finish by sprinkling sliced almonds on top for added crunch and flavor.
7
Serve immediately and enjoy this revitalizing breakfast parfait.