YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Peanut Butter Swirl
Indulge in this decadent yet healthy chocolate protein pudding that boasts a creamy, silky texture with a delightful swirl of natural peanut butter. Perfect as a dessert treat that satisfies your sweet tooth while meeting your protein and calorie goals.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (~30g)
1/2 cup Nonfat Greek Yogurt (~125g)
1/2 cup Unsweetened Almond Milk (~120g)
1 tbsp Unsweetened Cocoa Powder (~5g)
1 tbsp Coconut Cream (~15g)
1 tbsp Natural Peanut Butter (~16g)
Stevia to taste (optional)
PREPARATION
In a blender, combine the nonfat Greek yogurt, unsweetened almond milk, chocolate whey protein powder, unsweetened cocoa powder, and coconut cream. Add a few drops of stevia if desired for extra sweetness.
Blend the mixture until smooth and creamy, ensuring there are no lumps.
Pour the blended pudding into a serving bowl or individual dessert glasses.
Gently dollop the natural peanut butter on top of the pudding. Using a spatula or a toothpick, swirl the peanut butter into the pudding for a marbled effect.
Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld and the pudding set.
Serve chilled and enjoy your silky chocolate protein pudding with a delightful peanut butter swirl.