YOUR SOLIN GENERATED RECIPE
Chicken and Spinach Tortellini with Fresh Tomato Basil Sauce
Savor a hearty fusion of tender chicken breast and vibrant spinach tortellini in a fresh, homemade tomato basil sauce. This dish balances a light protein-packed chicken with a mix of wholesome pasta and garden-fresh ingredients, making it perfect for a satisfying dinner that's both flavorful and nourishing.
INGREDIENTS
4 oz Chicken Breast
1 cup Spinach Tortellini (cooked)
1 medium Fresh Tomato, diced
2 tbsp Fresh Basil, chopped
1 tsp Olive Oil
1 clove Garlic, minced
Salt and Pepper to taste
PREPARATION
Bring a pot of water to a boil, season with a pinch of salt, and cook the spinach tortellini according to package instructions until al dente. Drain and set aside.
While the pasta cooks, season the chicken breast with salt and pepper. In a non-stick skillet over medium heat, add the chicken and cook for about 5-6 minutes per side until fully cooked and juices run clear. Remove from heat and slice into strips.
In the same skillet, add the olive oil and minced garlic. Sauté the garlic for about 30 seconds until fragrant, then add diced tomato. Cook for 3-4 minutes until the tomato softens and begins to break down.
Stir in chopped fresh basil into the tomato mixture, then add the drained tortellini, gently tossing to combine all ingredients.
Plate the tortellini and tomato basil sauce, and top with the sliced chicken breast. Adjust salt and pepper to taste before serving.