Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (~340g); 1 cup Mixed Berries (~150g); 2 tablespoons Almond Butter (~32g)

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy this fresh, protein-packed dessert that layers creamy nonfat Greek yogurt with a burst of mixed berries and a rich almond butter drizzle. It’s a vibrant parfait that not only pleases your palate with its smooth, tangy and nutty flavors, but also fuels your body with balanced macros for a satisfying treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.7g

Fat

18.5g

Carbs

40.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (~340g)

1 cup Mixed Berries (~150g)

2 tablespoons Almond Butter (~32g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Start by gathering all your ingredients and a clear serving glass or bowl.
2
Layer the base with the nonfat Greek yogurt, ensuring an even distribution.
3
Add a layer of mixed berries on top of the yogurt for a burst of freshness and natural sweetness.
4
Drizzle almond butter evenly over the berry layer, allowing its creamy texture to blend with the yogurt.
5
For a refined finish, you can gently stir the layers if preferred or present it as a layered parfait.
6
Serve immediately and enjoy this balanced, protein-rich dessert that fits perfectly into your macro goals.