Grilled Turkey Breast Salad with Cucumber and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Cucumber and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Cucumber and Lemon Vinaigrette

Enjoy a bright and refreshing salad featuring tender grilled turkey breast, crisp romaine lettuce, cool cucumber, and sweet cherry tomatoes, all drizzled with a zesty lemon vinaigrette. This salad delivers a satisfying blend of savory protein and tangy freshness perfect for a light lunch.

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NUTRITION

190kcal
Protein
21.9g
Fat
9.5g
Carbs
8.0g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Grilled Turkey Breast (70g)

1 cup Romaine Lettuce (47g)

1 quarter medium Cucumber (50g)

0.5 cup Cherry Tomatoes (75g)

0.5 tablespoon Extra Virgin Olive Oil (7g)

1 tablespoon Lemon Juice (15g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper.

  • 3

    Grill the turkey breast for about 4-5 minutes per side until cooked through and lightly charred. Once done, let it rest for a few minutes before slicing.

  • 4

    Meanwhile, chop the romaine lettuce, slice the cucumber into quarters, and halve the cherry tomatoes.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, and a pinch of salt and pepper to create the vinaigrette.

  • 6

    Combine the lettuce, cucumber, and tomatoes in a salad bowl. Arrange the sliced turkey on top.

  • 7

    Drizzle the lemon vinaigrette over the salad and toss gently to coat evenly.

  • 8

    Serve immediately and enjoy your light, refreshing, and protein-balanced lunch.

Grilled Turkey Breast Salad with Cucumber and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Cucumber and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Cucumber and Lemon Vinaigrette

Enjoy a bright and refreshing salad featuring tender grilled turkey breast, crisp romaine lettuce, cool cucumber, and sweet cherry tomatoes, all drizzled with a zesty lemon vinaigrette. This salad delivers a satisfying blend of savory protein and tangy freshness perfect for a light lunch.

NUTRITION

190kcal
Protein
21.9g
Fat
9.5g
Carbs
8.0g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Grilled Turkey Breast (70g)

1 cup Romaine Lettuce (47g)

1 quarter medium Cucumber (50g)

0.5 cup Cherry Tomatoes (75g)

0.5 tablespoon Extra Virgin Olive Oil (7g)

1 tablespoon Lemon Juice (15g)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper.

  • 3

    Grill the turkey breast for about 4-5 minutes per side until cooked through and lightly charred. Once done, let it rest for a few minutes before slicing.

  • 4

    Meanwhile, chop the romaine lettuce, slice the cucumber into quarters, and halve the cherry tomatoes.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, and a pinch of salt and pepper to create the vinaigrette.

  • 6

    Combine the lettuce, cucumber, and tomatoes in a salad bowl. Arrange the sliced turkey on top.

  • 7

    Drizzle the lemon vinaigrette over the salad and toss gently to coat evenly.

  • 8

    Serve immediately and enjoy your light, refreshing, and protein-balanced lunch.