Name: Silky Greek Yogurt Mousse with Mixed Berries and Protein Powder
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 scoop Whey Protein Powder; 1/2 cup Mixed Berries; 1 tbsp Almond Butter

Silky Greek Yogurt Mousse with Mixed Berries and Protein Powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Mousse with Mixed Berries and Protein Powder

Enjoy a velvety mousse that marries the tang of nonfat Greek yogurt with the sweetness of mixed berries and the protein boost of a light whey protein addition. Finished with a delicate drizzle of almond butter for a subtle nutty aroma and creamy texture, this dessert is as satisfying as it is nutritious.

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NUTRITION

Protein

38g

Fat

10g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Whey Protein Powder

1/2 cup Mixed Berries

1 tbsp Almond Butter

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder until smooth and well incorporated.
2
Gently fold in the mixed berries, ensuring their vibrant color and flavor are evenly distributed without mashing them completely.
3
Spoon the mousse into serving dishes, creating a smooth, even surface.
4
Drizzle almond butter over the top to add a rich, nutty finish.
5
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the mousse to set.