Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Enjoy a protein-packed morning scramble featuring creamy low-fat cottage cheese, fluffy eggs, crisp turkey bacon, and a handful of fresh spinach, all lightly sautéed in a whisper of olive oil. This dish delivers a perfect balance of savory flavors and textures to kick-start your day.

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NUTRITION

387kcal
Protein
36g
Fat
23g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese (113g)

2 Large Eggs (approx. 100g)

1 cup Fresh Spinach (30g)

3 slices Turkey Bacon (42g)

1 teaspoon Extra Virgin Olive Oil (4.5g)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Crisp the turkey bacon in the skillet until it is lightly browned and set aside.

  • 3

    In the same skillet, sauté the fresh spinach for about 1-2 minutes until it wilts slightly.

  • 4

    Whisk together the eggs and cottage cheese in a bowl until well combined.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach and gently scramble, cooking until the eggs are just set.

  • 6

    Chop or crumble the cooked turkey bacon and mix it into the scramble or sprinkle on top.

  • 7

    Season with salt and pepper to taste, and serve immediately.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Enjoy a protein-packed morning scramble featuring creamy low-fat cottage cheese, fluffy eggs, crisp turkey bacon, and a handful of fresh spinach, all lightly sautéed in a whisper of olive oil. This dish delivers a perfect balance of savory flavors and textures to kick-start your day.

NUTRITION

387kcal
Protein
36g
Fat
23g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese (113g)

2 Large Eggs (approx. 100g)

1 cup Fresh Spinach (30g)

3 slices Turkey Bacon (42g)

1 teaspoon Extra Virgin Olive Oil (4.5g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Crisp the turkey bacon in the skillet until it is lightly browned and set aside.

  • 3

    In the same skillet, sauté the fresh spinach for about 1-2 minutes until it wilts slightly.

  • 4

    Whisk together the eggs and cottage cheese in a bowl until well combined.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach and gently scramble, cooking until the eggs are just set.

  • 6

    Chop or crumble the cooked turkey bacon and mix it into the scramble or sprinkle on top.

  • 7

    Season with salt and pepper to taste, and serve immediately.