Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Yogurt; 85g Fat-Free Cream Cheese; 10g Vanilla Whey Protein Powder; 15g Almond Flour; 50g Mixed Berries

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light yet indulgent dessert that marries the tanginess of nonfat Greek yogurt and fat-free cream cheese with a boost of protein from vanilla whey. This no-bake cheesecake is balanced with a subtle almond flour crust and finished with a vibrant medley of fresh mixed berries, offering a delightfully refreshing treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38.4g

Fat

7.8g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

85g Fat-Free Cream Cheese

10g Vanilla Whey Protein Powder

15g Almond Flour

50g Mixed Berries

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, fat-free cream cheese, and vanilla whey protein powder. Mix until the texture is smooth and creamy.
2
Gently stir in the almond flour to incorporate a slight crust element within the mixture.
3
Spoon the cheesecake mixture into serving dishes or a small pan to create an even layer.
4
Top the cheesecake with fresh mixed berries, distributing them evenly over the surface.
5
Chill in the refrigerator for at least 2 hours to allow the cheesecake to set and the flavors to meld.
6
Serve chilled and enjoy a refreshing, protein-packed dessert.