Spicy Creamy Peanut Pork Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Creamy Peanut Pork Noodles

YOUR SOLIN GENERATED RECIPE

Spicy Creamy Peanut Pork Noodles

Enjoy a vibrant bowl of spicy creamy peanut pork noodles that balances savory ground pork with a silky, tangy peanut sauce, crisp bell peppers, and tender carrots. This well-rounded dish packs a flavorful punch with a touch of heat, perfect for any meal of the day.

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NUTRITION

545kcal
Protein
34.5g
Fat
19g
Carbs
56g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Pork

2 oz Whole Wheat Noodles (dry)

1 tbsp Natural Peanut Butter

1/2 cup chopped Red Bell Pepper

1/2 medium Carrot, chopped

1 tbsp Low-Sodium Soy Sauce

1 clove Garlic

1 tsp Sriracha Sauce

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PREPARATION

  • 1

    Bring a pot of water to a boil and cook the whole wheat noodles according to the package instructions until al dente. Drain and set aside.

  • 2

    Heat a non-stick skillet over medium heat. Add the lean ground pork and cook until browned, breaking it up with a spatula.

  • 3

    Add minced garlic to the cooked pork and sauté for another minute until fragrant.

  • 4

    Stir in the chopped red bell pepper and carrot. Sauté for 2-3 minutes until the vegetables have softened slightly.

  • 5

    In a small bowl, whisk together the natural peanut butter, low-sodium soy sauce, and sriracha sauce until smooth. If the sauce is too thick, add a splash of warm water to reach your desired consistency.

  • 6

    Combine the cooked noodles with the pork and vegetable mixture. Pour the peanut sauce over the top and toss thoroughly to coat everything evenly.

  • 7

    Adjust seasoning to taste, and serve warm.

Spicy Creamy Peanut Pork Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Creamy Peanut Pork Noodles

YOUR SOLIN GENERATED RECIPE

Spicy Creamy Peanut Pork Noodles

Enjoy a vibrant bowl of spicy creamy peanut pork noodles that balances savory ground pork with a silky, tangy peanut sauce, crisp bell peppers, and tender carrots. This well-rounded dish packs a flavorful punch with a touch of heat, perfect for any meal of the day.

NUTRITION

545kcal
Protein
34.5g
Fat
19g
Carbs
56g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Pork

2 oz Whole Wheat Noodles (dry)

1 tbsp Natural Peanut Butter

1/2 cup chopped Red Bell Pepper

1/2 medium Carrot, chopped

1 tbsp Low-Sodium Soy Sauce

1 clove Garlic

1 tsp Sriracha Sauce

PREPARATION

  • 1

    Bring a pot of water to a boil and cook the whole wheat noodles according to the package instructions until al dente. Drain and set aside.

  • 2

    Heat a non-stick skillet over medium heat. Add the lean ground pork and cook until browned, breaking it up with a spatula.

  • 3

    Add minced garlic to the cooked pork and sauté for another minute until fragrant.

  • 4

    Stir in the chopped red bell pepper and carrot. Sauté for 2-3 minutes until the vegetables have softened slightly.

  • 5

    In a small bowl, whisk together the natural peanut butter, low-sodium soy sauce, and sriracha sauce until smooth. If the sauce is too thick, add a splash of warm water to reach your desired consistency.

  • 6

    Combine the cooked noodles with the pork and vegetable mixture. Pour the peanut sauce over the top and toss thoroughly to coat everything evenly.

  • 7

    Adjust seasoning to taste, and serve warm.