Fudgy Dark Chocolate Zucchini Loaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Dark Chocolate Zucchini Loaf

YOUR SOLIN GENERATED RECIPE

Fudgy Dark Chocolate Zucchini Loaf

A moist and fudgy zucchini loaf infused with rich cocoa and subtle dark chocolate bursts. This unique twist on a classic treat provides a balanced blend of sweet and savory flavors, making it a perfect option for any meal of the day. Enjoy every bite knowing it’s packed with protein and wholesome ingredients.

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NUTRITION

586kcal
Protein
44.3g
Fat
19g
Carbs
67.3g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs (100g)

0.5 cup Nonfat Greek Yogurt (125g)

0.5 cup Oat Flour (60g)

0.5 scoop Vanilla Whey Protein Powder (15g)

1 medium Zucchini (196g)

2 tablespoons Unsweetened Cocoa Powder (10g)

0.5 ounce Dark Chocolate Chips (14g)

1 tablespoon Maple Syrup (20g)

1 teaspoon Baking Powder (4g)

1 pinch Salt (0.5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan.

  • 2

    Grate the zucchini finely and squeeze out some excess moisture using a clean towel.

  • 3

    In a large bowl, whisk together the eggs, nonfat Greek yogurt, and maple syrup until smooth.

  • 4

    Add the grated zucchini, oat flour, vanilla whey protein powder, cocoa powder, baking powder, and a pinch of salt. Mix until just combined.

  • 5

    Fold in the dark chocolate chips gently.

  • 6

    Pour the batter into the prepared loaf pan and smooth out the top.

  • 7

    Bake for 25-30 minutes, or until a toothpick inserted in the center comes out mostly clean (a few moist crumbs are okay).

  • 8

    Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

  • 9

    Slice and enjoy warm or at room temperature.

Fudgy Dark Chocolate Zucchini Loaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Dark Chocolate Zucchini Loaf

YOUR SOLIN GENERATED RECIPE

Fudgy Dark Chocolate Zucchini Loaf

A moist and fudgy zucchini loaf infused with rich cocoa and subtle dark chocolate bursts. This unique twist on a classic treat provides a balanced blend of sweet and savory flavors, making it a perfect option for any meal of the day. Enjoy every bite knowing it’s packed with protein and wholesome ingredients.

NUTRITION

586kcal
Protein
44.3g
Fat
19g
Carbs
67.3g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs (100g)

0.5 cup Nonfat Greek Yogurt (125g)

0.5 cup Oat Flour (60g)

0.5 scoop Vanilla Whey Protein Powder (15g)

1 medium Zucchini (196g)

2 tablespoons Unsweetened Cocoa Powder (10g)

0.5 ounce Dark Chocolate Chips (14g)

1 tablespoon Maple Syrup (20g)

1 teaspoon Baking Powder (4g)

1 pinch Salt (0.5g)

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan.

  • 2

    Grate the zucchini finely and squeeze out some excess moisture using a clean towel.

  • 3

    In a large bowl, whisk together the eggs, nonfat Greek yogurt, and maple syrup until smooth.

  • 4

    Add the grated zucchini, oat flour, vanilla whey protein powder, cocoa powder, baking powder, and a pinch of salt. Mix until just combined.

  • 5

    Fold in the dark chocolate chips gently.

  • 6

    Pour the batter into the prepared loaf pan and smooth out the top.

  • 7

    Bake for 25-30 minutes, or until a toothpick inserted in the center comes out mostly clean (a few moist crumbs are okay).

  • 8

    Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

  • 9

    Slice and enjoy warm or at room temperature.