YOUR SOLIN GENERATED RECIPE
Spicy Paprika Chicken with Creamy Whole Wheat Pasta
Savor the harmonious blend of spicy paprika-infused chicken paired with a luscious, creamy whole wheat pasta. This dish offers a delightful balance of tender, well-seasoned chicken, nutty whole wheat pasta, and a light, tangy yogurt sauce accented with a hint of lemon. It's an enticing meal that promises a burst of flavors in every bite.
INGREDIENTS
5 oz Chicken Breast
1 cup cooked Whole Wheat Pasta
1/4 cup Nonfat Plain Greek Yogurt
1 tsp Olive Oil
1/2 tsp Smoked Paprika
1/4 tsp Garlic Powder
1 tsp Lemon Juice
Salt and Black Pepper to taste
PREPARATION
Begin by cooking the whole wheat pasta according to the package instructions until al dente. Drain and set aside.
While the pasta cooks, season the chicken breast with smoked paprika, garlic powder, salt, and pepper.
Heat the olive oil in a skillet over medium heat. Sauté the chicken breast for about 5-6 minutes per side or until fully cooked through and nicely browned.
Remove the chicken from the skillet and let it rest for a couple of minutes before slicing it into strips.
In a mixing bowl, combine the nonfat Greek yogurt and lemon juice. Add a pinch more salt and pepper if desired, creating a light, creamy sauce.
Toss the cooked pasta with the yogurt sauce until evenly coated. Gently fold in the sliced spicy chicken.
Serve immediately while warm, and enjoy the harmonious blend of spicy, creamy, and tangy flavors.